YOSHINO, Umeo: search on Z-Library

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1

Purification of Rennet by DEAE-Cellulose Chromatography

YOSHINO, Umeo, NAKATANI, Nobuji, TOKORO, Yo, YAMAUCHI, Kunio

Journal:

Journal of the agricultural chemical society of Japan

Year:

1966

Language:

english

File:

PDF, 1.39 MB

english, 1966

2

The Effect of Milk Constituents on the Determination of Lactose by Lane-Eynon Method

YOSHINO, Umeo, TANAKA, Keiko, YAMAUCHI, Kunio, TSUGO, Tomokichi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1968

File:

PDF, 796 KB

1968

3

Studies on the Opalescence in Sodium-caseinate Solution

Journal:

Bulletin of the Agricultural Chemical Society of Japan

Year:

1958

Language:

english

File:

PDF, 407 KB

english, 1958

4

Comparison of Japanese Official Lane-Eynon Method for the Determination of Sucrose in Sweetened Condensed Milk with Polarimetric Method

YOSHINO, Umeo, NISHIZAWA, Shinko, YAMAUCHI, Kunio, TSUGO, Tomokichi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1968

File:

PDF, 626 KB

1968

5

A CASE OF PRIMARY ALVEOLAR HYPOVENTILATION WITH DIABETES MELLITUS

YAMAMOTO, Hideki, MIWA, Umeo, SAKATO, Shunichi, MORI, Kiyoo, HASEDA, Yuichi, YOSHINO, Kimiaki, SATO, Takashi, ONOE, Tamehisa, KAWAMURA, Yoichi, OOKA, Takio, KINOSHITA, Yasaka

Journal:

Nihon Naika Gakkai Zasshi

Year:

1980

File:

PDF, 382 KB

1980

6

[IEEE ICT2001. 20 International Conference on Thermoelectrics - Beijing, China (8-11 June 2001)] Proceedings ICT2001. 20 International Conference on Thermoelectrics (Cat. No.01TH8589) - Kondo semiconductors as a novel thermoelectric-cooling material

Takabatake, T., Suemitsu, T., Sasakawa, T., Bando, Y., Takagi, T., Echizen, Y., Yoshino, T., Umeo, K., Iga, F., Sera, M., Paul, C., Berger, S., Bauer, E.

Year:

2001

Language:

english

File:

PDF, 324 KB

english, 2001

7

Studies on the Utilization of Nucleotides in Cheese Manufacturing

LIN, CHIN-WEN, YOSHINO, UMEO, TSUGO, TOMOKICHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 231 KB

1970

8

Comparative Study on the Changes of the Casein Fractions on Heating

YOSHINO, Umeo, SAMURO, Mizuho, YAMAUCHI, Kunio

Journal:

Agricultural and Biological Chemistry

Year:

1964

Language:

english

File:

PDF, 1.29 MB

english, 1964

9

Transport and thermodynamic properties of CeBiPt

T. Pietrus, T. Mioković, A. Schröder, H. von Löhneysen, T. Yoshino, K. Takagi, K. Umeo, T. Takabatake

Journal:

Physica B: Condensed Matter

Year:

2000

Language:

english

File:

PDF, 94 KB

english, 2000

10

TRANSIENT HYPOTHALAMIC HYPOTHYROIDISM ASSOCIATED WITH HYPERGLYCEMIC HYPEROSMOLAR NONKETOACIDOTIC COMA (HHNK) PRECIPITATED BY ACUTE MYOCARDIAL INFARCTION IN AN AGED DIABETIC

MIWA, Umeo, MORI, Kiyoo, SAKATO, Shunichi, HASEDA, Yuichi, YOSHINO, Komei, SATO, Takashi, YAMAMOTO, Hideki, ONOE, Tamehisa, KAWAMURA, Yoichi, OKA, Takio, KINOSHITA, Yasaka

Journal:

Nihon Naika Gakkai Zasshi

Year:

1979

File:

PDF, 1.80 MB

1979

11

10.3136/nskkk1962.24.526

YOSHINO, UMEO, IWASAKI, YAEKO, OKUBO, MIYOKO, OKUYAMA, TOMOKO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1977

File:

PDF, 284 KB

1977

12

Studies on Cheese Making by Using Milk Clotting Enzyme of Mucor pusillus Lindt

TSUGO, Tomokichi, TANIGUCHI, Kokichi, YOSHINO, Umeo, OZAWA, Akiko, ARIMA, Kei

Journal:

Nihon Chikusan Gakkaiho

Year:

1964

File:

PDF, 637 KB

1964

13

Suppression of the Systemic Immune Response to Casein by Oral Administration of a Tryptic Digest of Casein

Hachimura, Satoshi, Takahashi, Yoshimasa, Fujikawa, Yoko, Tsumori, Chiaki, Enomoto, Atsushi, Yoshino, Umeo, Kaminogawa, Shuichi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 723 KB

english, 1993

14

Change of Available Lysine in Milk Protein by Heating and Comparison of Its Availability in Various Milk Products

TSUGO, Tomokichi, YAMAUCHI, Kunio, YOSHINO, Umeo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 464 KB

1961

15

Comparison of Japanese Official Lane-Eynon Method for the Determination of Lactose in Milk with Chloramine-T Method

TSUGO, Tomokichi, YAMAUCHI, Kunio, TANIGUCHI, Kokichi, YOSHINO, Umeo, TANAKA, Shinko

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1967

File:

PDF, 726 KB

1967

16

Studies on the Hydrolytic Action of Rennin on Casein

Journal:

Journal of the agricultural chemical society of Japan

Year:

1958

File:

PDF, 253 KB

1958

17

Amperometric Titration of Sulfhydryl and Disulfide Groups in Milk Proteins

Yoshino, Umeo, Wilson, H.K., Herreid, E.O.

Journal:

Journal of Dairy Science

Year:

1962

Language:

english

File:

PDF, 469 KB

english, 1962

18

The Effect of Rennet on Lactic Acid Bacteria in Cheese Ripening

Journal:

Journal of the agricultural chemical society of Japan

Year:

1959

File:

PDF, 591 KB

1959

19

On the methods for determining lactose in cheese and the lactose content in different types of cheese

YOSHINO, Umeo, NISIZAWA, Sinko, YAMAUCHI, Kunio, TSUGO, Tomokichi

Journal:

Nihon Chikusan Gakkaiho

Year:

1968

File:

PDF, 282 KB

1968

20

THE INTERNATIONAL HEALTH ORGANISATIONS

Yoshino, Umeo, Wilson, H.K., Herreid, E.O.

Journal:

Year:

1940

Language:

english

File:

PDF, 391 KB

english, 1940

21

Studies on the Utilization of Nucleotides in Cheese Manufacturing

LIN, CHIN-WEN, YOSHINO, UMEO, TSUGO, TOMOKICHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1970

File:

PDF, 216 KB

1970

22

Studies on the Action of Rennet on Whey Proteins

Journal:

Journal of the agricultural chemical society of Japan

Year:

1959

File:

PDF, 490 KB

1959

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